French recipe
Ratatouille
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 large eggplant, diced
- 1 large zucchini, diced
- 1 red bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- 4 large ripe tomatoes, diced (or 1 can diced tomatoes)
- 1/2 cup vegetable broth (optional)
- 2 sprigs fresh thyme
- 1 bay leaf
- Salt and black pepper to taste
- Fresh basil leaves, chopped, for garnish
Contains: celery
How it starts
- 1
Heat the olive oil in a large pot or Dutch oven over medium heat and sauté the chopped onion until soft.
- 2
Stir in the minced garlic and cook for one minute until fragrant.
+ 5 more steps in the app
Cook Ratatouille hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
