Ravioli Al Burro E Salvia
Ingredients
- 9 oz fresh ravioli (cheese or spinach)
- 4 tbsp unsalted butter
- 10-12 fresh sage leaves
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Contains: gluten, eggs, dairy
How it starts
- 1
Bring a large pot of salted water to a boil for the pasta.
- 2
Melt the unsalted butter in a large skillet over medium heat while the water heats up.
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