Ravioli Al Burro E Salvia
Ingredients
- 9 oz fresh ravioli (cheese or spinach)
- 4 tbsp unsalted butter
- 10-12 fresh sage leaves
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Contains: gluten, eggs, dairy
How it starts
- 1
Bring a large pot of salted water to a boil for the pasta.
- 2
Melt the unsalted butter in a large skillet over medium heat while the water heats up.
+ 5 more steps in the app
Cook Ravioli Al Burro E Salvia hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
