Red Braised Pork Belly
Ingredients
- 1.5 lb pork belly, skin on, cut into 1.5-inch cubes
- 3 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp Shaoxing wine
- 2 tbsp rock sugar
- 4 slices ginger
- 2 star anise
- 1 small cinnamon stick
- 2 cups water
- 1 tbsp cooking oil
Contains: gluten, soy
How it starts
- 1
Blanch the pork belly cubes for 3 minutes in boiling water, drain, then sear them in a hot pot with oil until golden brown on all sides.
- 2
Add rock sugar to caramelize, then stir in both soy sauces, Shaoxing wine, ginger, star anise, cinnamon, and water, and simmer covered for 60 minutes.
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