Greek recipe
Revithada
Ingredients
- 2 cans (15 oz each) chickpeas, rinsed and drained
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 4 cups vegetable broth
- 1 bay leaf
- 1 sprig fresh rosemary
- Juice of 1 lemon
- Salt and black pepper to taste
Contains: celery
How it starts
- 1
Sauté the chopped onion in olive oil over medium heat until soft and translucent.
- 2
Add the minced garlic and cook for one more minute until fragrant.
+ 4 more steps in the app
Cook Revithada hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
