Spanish recipe
Revuelto De Gambas
Ingredients
- 6 large eggs
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Contains: eggs, shellfish
How it starts
- 1
Whisk the eggs in a medium bowl and season with salt and pepper.
- 2
Heat the olive oil in a non-stick skillet over medium heat.
+ 4 more steps in the app
Cook Revuelto De Gambas hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
