Rigatoni Alla Gricia
Ingredients
- 200g rigatoni
- 100g guanciale
- 50g Pecorino Romano, grated
- Freshly ground black pepper
Contains: gluten, dairy
How it starts
- 1
Cut the guanciale into small strips or cubes while a large pot of salted water comes to a boil.
- 2
Cook the guanciale in a large, cold skillet over medium-low heat until the fat renders and the meat is crisp.
+ 5 more steps in the app
Cook Rigatoni Alla Gricia hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
