Risotto Agli Asparagi
Ingredients
- 1 cup arborio rice
- 1 bunch asparagus, trimmed and chopped
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup white wine
- 4 cups vegetable broth, warm
- 1/4 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and black pepper to taste
Contains: dairy, sulfites
How it starts
- 1
Prepare the vegetables by finely chopping the onion, mincing the garlic, and chopping the trimmed asparagus.
- 2
Heat the olive oil and half the butter in a large saucepan over medium heat, then sauté the onion until soft.
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