Risotto Al Radicchio
Ingredients
- 1 cup arborio rice
- 1 head radicchio, chopped
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup red wine
- 4 cups vegetable broth, warm
- 1/4 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and black pepper to taste
Contains: dairy, sulfites, celery
How it starts
- 1
Sauté the chopped onion and minced garlic in olive oil over medium heat until softened.
- 2
Add the arborio rice and toast for one minute, then stir in the chopped radicchio until it wilts.
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