Greek recipe
Roasted Lamb With Potatoes
Ingredients
- 2 lb lamb shoulder (bone-in)
- 2 lb potatoes, cut into wedges
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 2 tbsp dried oregano
- 1 tsp dried rosemary
- Salt and black pepper to taste
How it starts
- 1
Toss the lamb, potatoes, olive oil, lemon juice, garlic, oregano, rosemary, salt, and pepper together in a large roasting pan until everything is evenly coated.
- 2
Roast the mixture in a preheated 375°F (190°C) oven for 120 minutes, until the lamb is tender and cooked through.
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