Swedish recipe
Rotfruktssoppa
Ingredients
- 2 large potatoes, peeled and diced
- 2 carrots, peeled and diced
- 1 parsnip, peeled and diced
- 1/2 celery root, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1 tbsp butter
- 1 tsp dried thyme
- Salt and black pepper to taste
Contains: dairy, celery
How it starts
- 1
Melt the butter in a large pot over medium heat and sauté the chopped onion until soft.
- 2
Add the diced potatoes, carrots, parsnip, and celery root to the pot.
+ 4 more steps in the app
Cook Rotfruktssoppa hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
