German recipe
Rouladen
Ingredients
- 4 thin slices beef (e.g., top round or sirloin)
- 4 slices bacon
- 2 dill pickles, quartered lengthwise
- 1/2 onion, thinly sliced
- 2 tbsp Dijon mustard
- 2 tbsp vegetable oil
- 2 cups beef broth
- 1/2 cup dry red wine
- Salt and black pepper to taste
Contains: mustard, sulfites, celery, gluten, soy
How it starts
- 1
Season the beef slices with salt and pepper, spread with mustard, then layer with bacon, onion, and pickles before rolling tightly and securing.
- 2
Sear the rouladen in hot oil until browned on all sides, add red wine and beef broth, then cover and simmer gently until the beef is tender.
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