Saengseon Jorim
Ingredients
- 2 cod fillets
- 1/2 daikon radish, sliced
- 1/4 cup soy sauce
- 2 tbsp gochugaru
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, chopped
- 1 tbsp sesame oil
- 1 tbsp sugar
Contains: fish, gluten, soy, sesame
How it starts
- 1
Whisk together the soy sauce, gochugaru, minced garlic, grated ginger, and sugar in a small bowl to create the braising sauce.
- 2
Arrange the sliced daikon radish in a single layer at the bottom of a wide, shallow pot.
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