French recipe
Salade de Chèvre Chaud
Ingredients
- 4 oz goat cheese log, sliced into 4 rounds
- 4 slices baguette
- 4 cups mixed greens
- 1/4 cup walnuts, toasted
- 2 tbsp honey
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Contains: dairy, gluten, tree-nuts, mustard, sulfites
How it starts
- 1
Whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl to create the vinaigrette.
- 2
Arrange the baguette slices on a baking sheet and top each slice with a round of goat cheese.
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