French recipe
Salade Lyonnaise
Ingredients
- 1 head frisée lettuce, torn
- 6 oz lardons (smoked bacon), diced
- 2 large eggs, poached
- 2 slices baguette, toasted and cubed for croutons
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 3 tbsp olive oil
- 1 clove garlic, minced
- Salt and black pepper to taste
Contains: eggs, gluten, mustard, sulfites
How it starts
- 1
Whisk together the red wine vinegar, Dijon mustard, minced garlic, and olive oil in a small bowl, then season with salt and black pepper.
- 2
Sauté the diced lardons in a skillet over medium heat until crisp, about 7-8 minutes.
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