French recipe
Salade Niçoise
Ingredients
- 1 (5 oz) can tuna in olive oil, drained
- 2 hard-boiled eggs, quartered
- 1 cup cooked green beans
- 2 small potatoes, boiled and quartered
- 1 cup cherry tomatoes, halved
- 1/4 cup Niçoise olives
- 1/4 red onion, thinly sliced
- 4 anchovy fillets (optional)
- 4 cups mixed greens
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and black pepper to taste
Contains: eggs, fish, mustard, sulfites
How it starts
- 1
Whisk together the olive oil, red wine vinegar, Dijon mustard, and minced garlic in a small bowl, then season with salt and pepper.
- 2
Place the mixed greens in a large bowl and toss with half of the vinaigrette until lightly coated.
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