Universal recipe
Salmon Rice Bowl
Ingredients
- 8 oz salmon fillet
- 1 cup cooked sushi rice
- 1/2 avocado, sliced
- 1/4 cucumber, sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sriracha (optional)
- 1 sheet nori, shredded
- 1 tbsp sesame seeds
Contains: fish, gluten, sesame, soy
How it starts
- 1
Cook the salmon fillet in a lightly oiled pan over medium-high heat until opaque and cooked through.
- 2
Whisk together the soy sauce, sesame oil, and optional sriracha in a small bowl.
+ 5 more steps in the app
Cook Salmon Rice Bowl hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
