Salt And Pepper Fish
Ingredients
- 1 lb white fish fillets (e.g., cod, tilapia), cut into chunks
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1/4 tsp Sichuan peppercorns, ground
- 2 cups vegetable oil (for frying)
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, sliced (white and green parts separated)
- 1-2 bird's eye chilies, sliced (optional)
Contains: fish
How it starts
- 1
Combine the cornstarch, salt, white pepper, and ground Sichuan peppercorns in a bowl, then toss the fish chunks in the mixture until evenly coated.
- 2
Heat the vegetable oil in a wok or deep pot to approximately 350°F (175°C).
+ 3 more steps in the app
Cook Salt And Pepper Fish hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
