Sambar Rice
Ingredients
- 1 cup cooked rice
- 1/2 cup toor dal
- 1 cup mixed vegetables (carrots, beans, potatoes)
- 1 small onion, chopped
- 1 tomato, chopped
- 1 tbsp tamarind pulp
- 2 tbsp sambar powder
- 1/2 tsp mustard seeds
- 1 sprig curry leaves
- Pinch asafoetida
- 2 tbsp oil
- Salt to taste
Contains: gluten, mustard
How it starts
- 1
Pressure cook the toor dal and mixed vegetables with water and salt until completely soft.
- 2
Heat oil in a separate pan, add mustard seeds, and allow them to splutter.
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