Samgyeopsal
Ingredients
- 1 lb thick-cut pork belly
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 head green leaf lettuce
- 1/4 cup ssamjang (korean dipping sauce)
- 4 cloves garlic, thinly sliced
- 1 green chili, thinly sliced
Contains: soy, gluten
How it starts
- 1
Season the pork belly on all sides with salt and black pepper.
- 2
Prepare the accompaniments by washing the lettuce leaves and thinly slicing the garlic and green chili.
+ 4 more steps in the app
Cook Samgyeopsal hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.
