Samgyetang
Ingredients
- 2 small whole young chickens (cornish hens)
- 1/2 cup glutinous rice, soaked
- 2-4 pieces fresh ginseng
- 6-8 dried jujubes
- 6 cloves garlic, peeled
- 1 inch ginger, sliced
- 2 green onions, chopped (for garnish)
- Salt and black pepper to taste
How it starts
- 1
Soak the glutinous rice in cold water for at least one hour.
- 2
Clean the young chickens and stuff each cavity with soaked glutinous rice, ginseng, jujubes, and garlic cloves.
+ 4 more steps in the app
Cook Samgyetang hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
