Samgyetang
Ingredients
- 2 small whole young chickens (cornish hens)
- 1/2 cup glutinous rice, soaked
- 2-4 pieces fresh ginseng
- 6-8 dried jujubes
- 6 cloves garlic, peeled
- 1 inch ginger, sliced
- 2 green onions, chopped (for garnish)
- Salt and black pepper to taste
How it starts
- 1
Soak the glutinous rice in cold water for at least one hour.
- 2
Clean the young chickens and stuff each cavity with soaked glutinous rice, ginseng, jujubes, and garlic cloves.
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