Satay With Peanut Sauce
Ingredients
- 1 lb chicken breast, cut into strips
- 1/4 cup coconut milk
- 1 tbsp curry powder
- 1 tsp turmeric powder
- 1/2 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp brown sugar
- 1 clove garlic, minced
- 1 tsp grated ginger
- Wooden skewers
Contains: peanuts, soy, gluten, tree-nuts
How it starts
- 1
Combine chicken strips with coconut milk, curry powder, and turmeric powder in a bowl, then let it marinate.
- 2
Whisk together peanut butter, soy sauce, lime juice, brown sugar, minced garlic, and grated ginger in a saucepan over low heat until smooth.
+ 3 more steps in the app
Cook Satay With Peanut Sauce hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
