German recipe
Sauerbraten
Ingredients
- 2 lbs beef roast (e.g., top round or chuck)
- 2 cups red wine vinegar
- 2 cups water
- 1 large onion, sliced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 bay leaves
- 1 tsp black peppercorns
- 4 whole cloves
- 1 tsp juniper berries
- 2 tbsp vegetable oil
- 6 ginger snap cookies, crushed (for thickening)
- Salt and black pepper to taste
Contains: gluten, celery, sulfites
How it starts
- 1
Heat vegetable oil in a large pot or Dutch oven over medium-high heat and sear the beef roast on all sides until browned.
- 2
Add the red wine vinegar, water, onion, carrots, celery, bay leaves, peppercorns, cloves, and juniper berries, then bring to a boil and simmer covered for 3 hours.
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