French recipe
Salmon in Puff Pastry (Salmon en Croute)
Ingredients
- 2 (6 oz) salmon fillets, skinless
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, wilted and squeezed dry
- 2 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 egg, beaten (for egg wash)
- Salt and black pepper to taste
Contains: eggs, dairy, gluten, fish
How it starts
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Combine the wilted spinach, softened cream cheese, and chopped fresh dill in a small bowl.
+ 5 more steps in the app
Cook Salmon in Puff Pastry (Salmon en Croute) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
