German recipe
Schnitzel
Ingredients
- 2 pork cutlets (or veal), pounded thin
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup vegetable oil (for frying)
- 1 lemon, cut into wedges (for serving)
Contains: gluten, eggs
How it starts
- 1
Prepare your breading station by placing flour, the beaten egg, and breadcrumbs into three separate shallow dishes.
- 2
Season the flour by mixing in the salt and black pepper.
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