German recipe
Schweinebraten
Ingredients
- 2.5 lbs boneless pork shoulder or neck roast
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tbsp caraway seeds
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef or vegetable broth
- 1 tbsp vegetable oil
- 1 bay leaf
Contains: celery, sulfites, soy
How it starts
- 1
Season the pork roast on all sides with salt, pepper, and caraway seeds.
- 2
Sear the pork in hot oil on all sides, then add the onion, garlic, broth, and bay leaf before roasting for two hours.
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