German recipe
Schweinshaxe
Ingredients
- 2 large pork hocks (approx. 2.5 lbs each)
- 1 large onion, quartered
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 4 cloves garlic, smashed
- 1 tbsp caraway seeds
- 2 bay leaves
- 1 tsp black peppercorns
- 1 tsp salt
- 2 cups dark beer
- 2 cups chicken or vegetable broth
- 2 tbsp vegetable oil
Contains: gluten, celery
How it starts
- 1
Combine the pork hocks, onion, carrots, celery, garlic, bay leaves, peppercorns, salt, beer, and broth in a large pot.
- 2
Bring the liquid to a simmer, then reduce the heat to low and gently cook for 2.5 hours until the meat is very tender.
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