Seekh Kebab

Indian recipe

Seekh Kebab

40 minMedium4 servings380 calGluten FreeHigh Protein

Ingredients

  • 1 lb ground lamb
  • 1/2 cup finely chopped onion
  • 2 tbsp ginger-garlic paste
  • 1 green chili, minced
  • 1/4 cup chopped cilantro
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 2 tbsp lemon juice
  • 1 tbsp oil

How it starts

  1. 1

    Combine the ground lamb, chopped onion, ginger-garlic paste, cilantro, garam masala, cumin powder, red chili powder, turmeric powder, salt, and lemon juice in a large bowl.

  2. 2

    Let the mixture rest for 15 minutes to allow the flavors to meld.

+ 4 more steps in the app

Cook Seekh Kebab hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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