
Combine the ground lamb, chopped onion, ginger-garlic paste, cilantro, garam masala, cumin powder, red chili powder, turmeric powder, salt, and lemon juice in a large bowl.
Let the mixture rest for 15 minutes to allow the flavors to meld.
Cook Seekh Kebab hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.