Swedish recipe
Semla
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tsp ground cardamom
- 1/2 tsp salt
- For filling: 1/2 cup almond paste, 1/4 cup milk
- 1 cup heavy cream
- 2 tbsp powdered sugar
Contains: gluten, dairy, tree-nuts
How it starts
- 1
Activate the yeast in warm milk, then mix with flour, sugar, softened butter, cardamom, and salt to form a dough.
- 2
Let the dough rise in a warm place for about an hour until it has doubled in size.
+ 4 more steps in the app
Cook Semla hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
