Seolleongtang
Ingredients
- 2 lbs beef leg bones (marrow bones)
- 1 lb beef brisket or flank steak
- 10 cups water
- 1 cup somyeon noodles, cooked
- 4 green onions, chopped (for garnish)
- Salt and black pepper to taste
Contains: gluten
How it starts
- 1
Parboil the beef bones for 10 minutes to remove impurities, then drain and rinse them thoroughly.
- 2
Simmer the cleaned bones and beef brisket in 10 cups of water for 3 hours until the broth is milky and the meat is tender.
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