Seolleongtang
Ingredients
- 2 lbs beef leg bones (marrow bones)
- 1 lb beef brisket or flank steak
- 10 cups water
- 1 cup somyeon noodles, cooked
- 4 green onions, chopped (for garnish)
- Salt and black pepper to taste
Contains: gluten
How it starts
- 1
Parboil the beef bones for 10 minutes to remove impurities, then drain and rinse them thoroughly.
- 2
Simmer the cleaned bones and beef brisket in 10 cups of water for 3 hours until the broth is milky and the meat is tender.
+ 5 more steps in the app
Cook Seolleongtang hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
