Universal recipe
Sheet Pan Fish And Vegetables
Ingredients
- 12 oz white fish fillets (e.g., cod, haddock)
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1/2 red onion, sliced
- 2 tbsp olive oil
- 1 lemon, sliced
- 1 tsp garlic powder
- 1/2 tsp paprika
- salt and black pepper to taste
- fresh dill for garnish (optional)
Contains: fish
How it starts
- 1
Preheat your oven to 400°F (200°C) and toss the broccoli, bell pepper, and red onion with olive oil, garlic powder, paprika, salt, and pepper on a large baking sheet.
- 2
Roast the vegetables for 20 minutes until they begin to soften.
+ 5 more steps in the app
Cook Sheet Pan Fish And Vegetables hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
