Sheet Pan Fish And Vegetables

Universal recipe

Sheet Pan Fish And Vegetables

40 minMedium2 servings320 calGluten FreeDairy FreeLow CarbHigh Protein

Ingredients

  • 12 oz white fish fillets (e.g., cod, haddock)
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1/2 red onion, sliced
  • 2 tbsp olive oil
  • 1 lemon, sliced
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • salt and black pepper to taste
  • fresh dill for garnish (optional)

Contains: fish

How it starts

  1. 1

    Preheat your oven to 400°F (200°C) and toss the broccoli, bell pepper, and red onion with olive oil, garlic powder, paprika, salt, and pepper on a large baking sheet.

  2. 2

    Roast the vegetables for 20 minutes until they begin to soften.

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