Shrimp Dumplings
Ingredients
- 1/2 lb shrimp, peeled and deveined
- 24 dumpling wrappers
- 1/4 cup bamboo shoots, finely diced
- 1/4 cup water chestnuts, finely diced
- 1 tbsp grated ginger
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- 2 green onions, sliced
- 1/4 tsp white pepper
Contains: shellfish, gluten, soy, sesame
How it starts
- 1
Prepare the filling by finely chopping the shrimp, bamboo shoots, and water chestnuts, then grating the ginger and slicing the green onions.
- 2
Combine the chopped ingredients in a large bowl with soy sauce, Shaoxing wine, sesame oil, and white pepper.
+ 4 more steps in the app
Cook Shrimp Dumplings hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
