Greek recipe
Shrimp Saganaki
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- 1 (14.5 oz) can diced tomatoes
- 1/4 cup ouzo (optional)
- 4 oz feta cheese, crumbled
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Contains: shellfish, dairy
How it starts
- 1
Sauté the chopped onion and minced garlic in olive oil over medium heat until softened.
- 2
Deglaze the skillet with ouzo, scraping any browned bits from the bottom of the pan.
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