Shrimp With Egg Sauce
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 large eggs, beaten
- 1 cup chicken broth
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, sliced
- 1 tbsp vegetable oil
Contains: shellfish, eggs, soy, gluten, sesame
How it starts
- 1
Whisk together the chicken broth, cornstarch, soy sauce, and sesame oil in a small bowl to create the sauce base.
- 2
Sauté the minced garlic and grated ginger in vegetable oil in a large skillet or wok over medium-high heat until fragrant.
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