Shrimp With Egg Sauce
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 large eggs, beaten
- 1 cup chicken broth
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, sliced
- 1 tbsp vegetable oil
Contains: shellfish, eggs, soy, gluten, sesame
How it starts
- 1
Whisk together the chicken broth, cornstarch, soy sauce, and sesame oil in a small bowl to create the sauce base.
- 2
Sauté the minced garlic and grated ginger in vegetable oil in a large skillet or wok over medium-high heat until fragrant.
+ 4 more steps in the app
Cook Shrimp With Egg Sauce hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
