Shumai
Ingredients
- 1 lb ground pork
- 4 oz shrimp, peeled and minced
- 30-40 wonton wrappers
- 4 dried shiitake mushrooms, rehydrated and minced
- 1/4 cup water chestnuts, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 2 green onions, minced
- 1 tsp cornstarch
Contains: shellfish, gluten, soy, sesame, eggs
How it starts
- 1
Combine ground pork, minced shrimp, shiitake mushrooms, water chestnuts, soy sauce, sesame oil, grated ginger, green onions, and cornstarch in a large bowl.
- 2
Mix the filling ingredients vigorously until the mixture becomes a cohesive and sticky paste.
+ 4 more steps in the app
Cook Shumai hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
