Sichuan Chicken
Ingredients
- 1 lb chicken breast, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 onion, diced
- 6-8 dried chilies
- 1 tsp Sichuan peppercorns
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tbsp cornstarch
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
Contains: gluten, soy
How it starts
- 1
Marinate the diced chicken in a bowl with soy sauce, rice vinegar, sugar, and cornstarch.
- 2
Prepare the vegetables by dicing the bell peppers and onion, and mincing the garlic and ginger.
+ 5 more steps in the app
Cook Sichuan Chicken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
