Sichuan Pork
Ingredients
- 1 lb pork belly or shoulder, thinly sliced
- 2 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns
- 10-12 dried red chilies
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp doubanjiang (Sichuan chili bean paste)
- 1/2 head napa cabbage, chopped
- 2 leeks, sliced
- 1/4 cup chicken broth
Contains: soy, gluten, sulfites
How it starts
- 1
Marinate the thinly sliced pork with Shaoxing wine, soy sauce, and cornstarch for at least 15 minutes.
- 2
Heat the vegetable oil in a wok over medium-high heat, then toast the Sichuan peppercorns and dried red chilies until fragrant.
+ 5 more steps in the app
Cook Sichuan Pork hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
