Turkish recipe
Sigara Boregi (Cigar Borek)
Ingredients
- 1 (16-oz) package yufka pastry (or filo dough)
- 1 lb feta cheese, crumbled
- 1/2 cup fresh parsley, chopped
- 1 large egg, lightly beaten (for sealing)
- 2-3 cups vegetable oil, for frying
Contains: gluten, dairy, eggs
How it starts
- 1
Combine the crumbled feta cheese and chopped fresh parsley in a medium bowl to create the filling.
- 2
Cut the yufka pastry sheets into large triangles suitable for rolling.
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