Turkish recipe
Sigara Boregi (Cigar Borek)
Ingredients
- 1 (16-oz) package yufka pastry (or filo dough)
- 1 lb feta cheese, crumbled
- 1/2 cup fresh parsley, chopped
- 1 large egg, lightly beaten (for sealing)
- 2-3 cups vegetable oil, for frying
Contains: gluten, dairy, eggs
How it starts
- 1
Combine the crumbled feta cheese and chopped fresh parsley in a medium bowl to create the filling.
- 2
Cut the yufka pastry sheets into large triangles suitable for rolling.
+ 4 more steps in the app
Cook Sigara Boregi (Cigar Borek) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
