Sinigang Na Baboy
Ingredients
- 1.5 lbs pork belly or spareribs, cut into 2-inch pieces
- 1 (1.4 oz) packet sinigang mix (tamarind soup base)
- 6 cups water
- 1 large tomato, quartered
- 1 large onion, quartered
- 1 daikon radish, sliced
- 2 taro roots (gabi), peeled and quartered
- 1 cup long beans (sitaw), cut into 2-inch pieces
- 1 eggplant, sliced
- 1 bunch kangkong (water spinach) or spinach
- 2 green chilies (siling haba)
- 2 tbsp fish sauce
- Salt to taste
Contains: fish, shellfish
How it starts
- 1
Combine the pork, onion, and tomato with water in a large pot and bring to a boil.
- 2
Reduce the heat to a simmer and cook uncovered until the pork is tender.
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