Universal recipe
Smoked Salmon Pasta
Ingredients
- 6 oz pasta (e.g., fettuccine, linguine)
- 4 oz smoked salmon, flaked or sliced
- 1/2 cup cream cheese (or creme fraiche)
- 1/4 cup pasta water
- 1 tbsp lemon juice
- 2 tbsp fresh dill, chopped
- 1 tbsp capers, drained
- 1/4 red onion, thinly sliced
- Salt and black pepper to taste
Contains: gluten, fish, dairy
How it starts
- 1
Cook the pasta in a large pot of boiling salted water according to package directions.
- 2
While the pasta is cooking, thinly slice the red onion and chop the fresh dill.
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