Universal recipe
Smoked Salmon Pasta
Ingredients
- 6 oz pasta (e.g., fettuccine, linguine)
- 4 oz smoked salmon, flaked or sliced
- 1/2 cup cream cheese (or creme fraiche)
- 1/4 cup pasta water
- 1 tbsp lemon juice
- 2 tbsp fresh dill, chopped
- 1 tbsp capers, drained
- 1/4 red onion, thinly sliced
- Salt and black pepper to taste
Contains: gluten, fish, dairy
How it starts
- 1
Cook the pasta in a large pot of boiling salted water according to package directions.
- 2
While the pasta is cooking, thinly slice the red onion and chop the fresh dill.
+ 5 more steps in the app
Cook Smoked Salmon Pasta hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
