Swedish recipe
Sockerkaka
Ingredients
- 200g unsalted butter, softened
- 200g granulated sugar
- 3 large eggs
- 250g all-purpose flour
- 2 tsp baking powder
- 120ml milk
- 1 tsp vanilla extract
- Pinch of salt
Contains: dairy, eggs, gluten
How it starts
- 1
Preheat your oven to 175°C (350°F) and generously grease and flour a Bundt or round cake pan.
- 2
Cream the softened butter and granulated sugar in a large bowl with an electric mixer until pale and fluffy.
+ 5 more steps in the app
Cook Sockerkaka hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.
