Swedish recipe
Sockerkaka
Ingredients
- 200g unsalted butter, softened
- 200g granulated sugar
- 3 large eggs
- 250g all-purpose flour
- 2 tsp baking powder
- 120ml milk
- 1 tsp vanilla extract
- Pinch of salt
Contains: dairy, eggs, gluten
How it starts
- 1
Preheat your oven to 175°C (350°F) and generously grease and flour a Bundt or round cake pan.
- 2
Cream the softened butter and granulated sugar in a large bowl with an electric mixer until pale and fluffy.
+ 5 more steps in the app
Cook Sockerkaka hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
