Som Tam (Green Papaya Salad)
Ingredients
- 1 small green papaya, shredded
- 1/2 cup carrots, shredded
- 1/4 cup green beans, cut
- 1/4 cup roasted peanuts
- 6 cherry tomatoes, halved
- 2 cloves garlic
- 2-3 bird's eye chilies
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp palm sugar
Contains: fish, peanuts, shellfish
How it starts
- 1
Pound the garlic and bird's eye chilies in a large mortar and pestle until fragrant.
- 2
Add the palm sugar and mix with the fish sauce and lime juice until the sugar dissolves.
+ 5 more steps in the app
Cook Som Tam (Green Papaya Salad) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
