French recipe
Soupe Au Pistou
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 large potato, peeled and diced
- 1 zucchini, diced
- 1 cup green beans, trimmed and cut
- 2 large ripe tomatoes, diced
- 4 cups vegetable broth
- 1 (15-oz) can cannellini beans, rinsed and drained
- 1/2 cup small pasta (e.g., ditalini)
- Salt and black pepper to taste
- For Pistou:
- 1 cup fresh basil leaves
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Contains: dairy, gluten, celery
How it starts
- 1
Sauté the chopped onion and minced garlic in olive oil in a large pot over medium heat until softened.
- 2
Add the diced potato, tomatoes, and vegetable broth, then bring the mixture to a boil.
+ 5 more steps in the app
Cook Soupe Au Pistou hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.
