Canadian recipe
Soupe Aux Pois
Ingredients
- 1 lb yellow split peas, soaked overnight
- 1/2 lb smoked ham hock or bacon, diced
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups water or chicken broth
- 1 bay leaf
- Salt and black pepper to taste
Contains: celery
How it starts
- 1
Combine the soaked yellow split peas, ham hock, onion, carrots, celery, chicken broth, and bay leaf in a large pot.
- 2
Bring the mixture to a boil, then reduce the heat to a simmer and cook covered until the peas are very tender.
+ 3 more steps in the app
Cook Soupe Aux Pois hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
