French recipe
Soupe De Poisson
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 fennel bulb, thinly sliced
- 2 large ripe tomatoes, chopped
- 1 lb mixed white fish fillets (e.g., cod, snapper)
- 1/2 lb shrimp (optional, for flavor)
- 6 cups fish stock (or water with fish bones)
- 1/2 cup dry white wine (optional)
- Pinch of saffron threads
- 1 tsp dried thyme
- 1 bay leaf
- Salt and black pepper to taste
- Crusty baguette slices, for serving
- Rouille (garlic-saffron mayonnaise), for serving
Contains: fish, shellfish, gluten, eggs, sulfites
How it starts
- 1
Sauté the chopped onion, sliced fennel, and minced garlic in olive oil over medium heat until softened.
- 2
Stir in the chopped tomatoes, white wine, fish stock, saffron, thyme, and bay leaf, then bring the mixture to a boil.
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