Soy Sauce Chicken

Chinese recipe

Soy Sauce Chicken

35 minMedium4 servings380 calDairy FreeHigh Protein

Ingredients

  • 2 lbs chicken drumsticks and thighs
  • 1/2 cup light soy sauce
  • 1/4 cup dark soy sauce
  • 1/4 cup Chinese rice wine (Shaoxing wine)
  • 1/4 cup sugar
  • 4 cups water
  • 6 slices ginger
  • 4 cloves garlic, smashed
  • 2 star anise
  • 1 cinnamon stick
  • 2 tbsp cooking oil
  • Green onions for garnish

Contains: soy, gluten

How it starts

  1. 1

    Prepare the aromatics by smashing the garlic cloves and slicing the ginger.

  2. 2

    Heat the cooking oil in a large pot over medium-high heat and sear the chicken pieces until golden brown.

+ 3 more steps in the app

Cook Soy Sauce Chicken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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