Spaghetti Alle Vongole
Ingredients
- 200g spaghetti
- 500g fresh clams (vongole)
- 3 cloves garlic, sliced
- 1/2 cup dry white wine
- 1/4 cup fresh parsley, chopped
- Pinch of red pepper flakes
- 3 tbsp olive oil
- Salt to taste
Contains: gluten, shellfish, mollusks, sulfites
How it starts
- 1
Cook the spaghetti in a large pot of boiling salted water until al dente.
- 2
While the pasta cooks, scrub and rinse the clams thoroughly under cold running water.
+ 4 more steps in the app
Cook Spaghetti Alle Vongole hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
