Spaghetti Alle Vongole
Ingredients
- 200g spaghetti
- 500g fresh clams (vongole)
- 3 cloves garlic, sliced
- 1/2 cup dry white wine
- 1/4 cup fresh parsley, chopped
- Pinch of red pepper flakes
- 3 tbsp olive oil
- Salt to taste
Contains: gluten, shellfish, mollusks, sulfites
How it starts
- 1
Cook the spaghetti in a large pot of boiling salted water until al dente.
- 2
While the pasta cooks, scrub and rinse the clams thoroughly under cold running water.
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