Greek recipe
Spanakopita (Spinach Pie)
Ingredients
- 1 lb phyllo dough, thawed
- 2 lbs fresh spinach, chopped
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 lb feta cheese, crumbled
- 3 large eggs, beaten
- 1/2 cup olive oil
- 1/2 cup unsalted butter, melted
- Salt and black pepper to taste
Contains: gluten, dairy, eggs
How it starts
- 1
Sauté the chopped onion and minced garlic in olive oil until softened and fragrant.
- 2
Add the fresh spinach to the pan in batches and cook until completely wilted, then cool and squeeze out all excess liquid.
+ 5 more steps in the app
Cook Spanakopita (Spinach Pie) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
