Spanakorizo

Greek recipe

Spanakorizo

35 minMedium4 servings220 calVeganVegetarianGluten FreeDairy Free

Ingredients

  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (10 oz) package frozen spinach, thawed and squeezed dry
  • 1 cup short-grain rice
  • 3 cups vegetable broth
  • 1/4 cup fresh dill, chopped
  • juice of 1/2 lemon
  • salt and pepper to taste

Contains: celery, soy

How it starts

  1. 1

    Sauté the chopped onion in olive oil over medium heat until softened.

  2. 2

    Add the minced garlic and cook for one minute until fragrant.

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