Greek recipe
Spanakorizo
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (10 oz) package frozen spinach, thawed and squeezed dry
- 1 cup short-grain rice
- 3 cups vegetable broth
- 1/4 cup fresh dill, chopped
- juice of 1/2 lemon
- salt and pepper to taste
Contains: celery, soy
How it starts
- 1
Sauté the chopped onion in olive oil over medium heat until softened.
- 2
Add the minced garlic and cook for one minute until fragrant.
+ 4 more steps in the app
Cook Spanakorizo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
