Spare Ribs With Black Bean
Ingredients
- 2 lbs pork spare ribs, cut into pieces
- 2 tbsp fermented black beans, rinsed and mashed
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 1 tbsp rice wine
- 1 tsp sugar
- 1 tbsp cornstarch
- 1 red bell pepper, sliced
- 1/2 onion, sliced
- 2 tbsp vegetable oil
Contains: soy, gluten
How it starts
- 1
Toss the pork spare ribs in a bowl with mashed fermented black beans, minced garlic, grated ginger, soy sauce, rice wine, sugar, and cornstarch until evenly coated.
- 2
Let the ribs marinate for at least 30 minutes to absorb the flavors.
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