Spring Rolls
Ingredients
- 1 lb ground pork
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 16 spring roll wrappers
- 2 tbsp soy sauce
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 4 cups vegetable oil (for frying)
Contains: gluten, soy, sesame
How it starts
- 1
Brown the ground pork in a large skillet over medium-high heat until cooked through.
- 2
Stir in the minced garlic and grated ginger, cooking for one minute until fragrant.
+ 5 more steps in the app
Cook Spring Rolls hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
